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Summer Starcation. A longstanding, harbourside fine-dining landmark overseen by Matt Moran. Time Out tip: A wine bar is set to open within the restaurant shortly, so keep your eyes peeled.
Stucco, wood panelling and more vintage posters than you can shake a stick at set the stage for mighty good times.
A shrine to grade-A steak and seafood, housed in larger-than-life, heritage-listed Art Deco digs. Why we love it: Proof that sometimes old school really is the best school.
The gargantuan menu caters to every whim and fancy, but beef is the way to go. If there is a better list of sides somewhere out there, we have yet to find it.
A cavernous corner spot in Darlinghurst specialising in housemade pastas and Italian-leaning home cooking. Why we love it: Bar Vincent has an old soul.
They serve ricotta gnudi spiked with bitter greens soaked in simple sage butter, and roasted spatchcock slick with herb-flecked olive oil.
Sourdough baked in-house is free of charge and a slice of lemon cake will only set you back a tenner.
Cast your account balance woes aside, and let loose. An Argentinian grill-house as seen through the eyes of visionary chefs Ben Milgate and Elvis Abrahanowicz.
Why we love it: Blood sausage hot off the parilla. Suckling pig pulled straight from the asador. Organic cauliflower lightly scorched in the wood-fired oven.
These are just some of the reasons why Porteno has stood the test of time. Time Out tip: Meat-centric it may be, but Porteno happens to be a haven for pescatarians and vegetarians, too.
One of the most highly regarded Italian restaurants Down Under, now red meat-free and more relaxed thanks to a recent makeover.
Why we love it: Ormeggio has always been a gorgeous place to eat, what with its primo position amongst glimmering boats bobbing up and down in the marina.
The addition of a marble gelato bar and a more approachable menu — featuring the likes of a DIY Moreton Bay bug piadina and mud crab you wrap up like san choy bau — have made it an even more likeable one.
A more relaxed approach to degustation dining in a cosy, heritage-listed, former corner shop. Why we love it: Chef-owner Tristan Rosier strips away the frippery tied to pointy-end restaurants without sacrificing what matters at Arthur, with a tasting menu full of contrasts.
Thoughtfully sourced produce, native ingredients, an all-Aussie drinks offering and an everything-from-scratch ethos turn this neighbourhood restaurant into something greater than the sum of its parts.
TWR The Waiting Room. A stunning waterfront bar offering refreshing drinks and tranquil bay views of Sydney. TWR The Waiting Room Bar. Address Ground Floor, Crown Sydney, 1 Barangaroo Avenue, Sydney, NSW Read Next.
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A bustling hotspot reminiscent of the great noodle houses of Shanghai, 88 Noodle delivers fast, filling and delicious fare in a vibrant, authentic atmosphere at Crown Sydney.
Global award-winning Chef Clare Smyth. Register your interest Subscribe to our Crown Sydney newsletter.
Have an appetite to learn more? Book now. Barangaroo Sydney's newest waterfront destination. Crown Sydney has been designed not just to frame the views of Sydney Harbour's icons, but to stand alongside them as a defining landmark of this beautiful city.
The sculptural form of the building is reminiscent of three petals intertwining together towards the sky, designed by award-winning British architecture firm Wilkinson Eyre.